Elevate everyday meals with The Rasaveda’s Kaji Nimbu Pickle. Its bright, tangy flavour adds a lively finish to dal and rice, khichdi, parathas and more. A little on the side brings a bold citrus note to a simple plate.
Key highlights
No oil
No added sugar or preservatives
Naturally fermented
Shelf life: 12 months
Made by a mother
Why choose Kaji Nimbu Pickle?
Vitamin C: Kaji Nimbu is a source of vitamin C, a nutrient that supports normal immune function and helps maintain healthy skin.
Fermented preparation: Naturally fermented for its distinctive tang. Fermented foods can be a flavourful addition to a varied diet.
Antioxidants: Kaji Nimbu contains naturally occurring antioxidants. Antioxidants help protect cells from oxidative stress.
For the health-conscious food lover, this oil-free Kaji Nimbu Pickle brings flavour without added sugar or preservatives. Spoon it beside your favourite meal whenever you want a tangy lift.
