Discover the intense heat of our Bhut Jolokia Achaar, also known as the Ghost Pepper, famed for its sizzling spice. a pickle made from one of the world's spiciest peppers. This all-natural product contains no preservatives or artificial colors, ensuring you get the true essence of Bhut Jolokia. Perfect for those who dare to spice up their culinary adventures.
Caution: Extremely Hot
Health Benefits:
- Metabolism Booster: Bhut Jolokia can enhance metabolic rate
- Pain Relief: Capsaicin in the pepper can help alleviate pain
- Antioxidant Rich: Protects cells from oxidative stress
- Digestive Aid: Stimulates digestive juices for better digestion
Quirky Facts about Bhut Jolokia:
- Also known as Ghost Pepper, it held the Guinness World Record for the hottest chili from 2007 to 2011.
- It's so hot, it's used in military-grade smoke bombs in India.
- Eating Bhut Jolokia can cause a release of endorphins, giving a natural high.
- It can be used to deter elephants from crops due to its intense heat.
Our Bhut Jolokia Pickle is intensely spicy and should be enjoyed in small amounts. It's an excellent accompaniment to a variety of Indian dishes, including rice, curries, Indian thali, and parathas. Additionally, it can be used as a marinade for meats and vegetables. This versatile pickle enhances many recipes with its bold flavor.
Handle with Care:
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Avoid Direct Contact: Bhut Jolokia (Ghost Pepper) is one of the hottest peppers in the world. Direct contact with the pickle may cause skin irritation or burns. Use a spoon when handling.
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Wash Hands Thoroughly: After handling, wash hands immediately and avoid touching your face, especially eyes and face.
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Keep Away from Children and Pets: This product is not suitable for children or pets. Store in a secure location out of their reach.
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Keep a check on the quantity- This product should be consumed in small quantities. Eating too much of this pickle might upset the stomach.
Facts About Bhut Jolokia
Origin: Bhut Jolokia, also known as Ghost Pepper, originates from Northeast India, particularly Assam, Nagaland, and Manipur.
Heat Level: It was once recognized by Guinness World Records as the hottest chili pepper in the world, measuring over 1,000,000 Scoville Heat Units (SHU).
Appearance: The pepper is typically red, but it can also be found in orange, yellow, and chocolate variants. It has a wrinkled, pod-like appearance.
Culinary Use: It is used in various culinary applications, including pickles, sauces, and chutneys, and as a spice in traditional dishes.
