Discover the vibrant taste of our North Indian Style Mango Pickle, made from the finest natural ingredients. This delicious achaar is 100% natural with a long shelf life, offering a healthy and flavorful addition to your pantry.
Key Highlights:
Shelf Life: 12 months
100% Natural, No preservatives, No artificial colors
Health Benefits:
High in Vitamin C: Boosts immunity and improves skin health
Digestive Support: Fermented naturally to aid digestion
Antioxidant Rich: Protects cells from oxidative stress
Anti-inflammatory Benefits: Mangoes help reduce inflammation
There’s no single way to savor mango pickle, as every household has its own unique tradition. Enjoy each zesty bite with piping hot flatbread, aloo paratha, dal, or boiled rice to instantly experience the full flavor profile of North Indian style mango pickle.
Our ingredients include raw mangoes, methi seeds, fennel (saunf), hing (asafoetida), and fenugreek (methi), all mixed and marinated in mustard oil. We let the mixture mature for weeks.
