Our Story

For over 30 years, I, Kanchan Poddar, have been crafting achars for my family and loved ones, using traditional recipes, the finest ingredients, and a whole lot of love. What started as a simple tradition of gifting homemade achars soon became something much bigger. Friends and family kept coming back for more, and with every jar, our little circle of achar lovers continued to grow.

It was my daughter, Drishti, who saw the potential to take my passion beyond our kitchen. She believed that the flavours I had been perfecting for decades deserved to reach households across India. With her encouragement, entrepreneurial spirit, and a shared dream, Rasaveda was born, a mother-daughter brand bringing together generations of tradition and a fresh vision for the future.

While I continued doing what I love most, making achars by hand, my daughter took our flavours to exhibitions across Delhi NCR, introducing people to authentic homemade pickles and the bold, unique flavours of Northeast India. The response was overwhelming, and what began as a mother's hobby slowly transformed into a brand we are incredibly proud to call our own.

As a mother, I have always believed in feeding my family nothing but the best. That same philosophy lies at the heart of Rasaveda. Every jar is 100% mom-made, handcrafted with carefully selected ingredients, traditional recipes, and absolutely no added preservatives. My daughter ensures that this love, authenticity, and commitment to quality reach more people, without compromising what makes our achars special.

In today's fast-paced world, the beautiful tradition of making achar at home is slowly fading. Between busy schedules, limited space, and the time it takes to prepare a perfect batch, not everyone gets to experience the magic of nani, dadi, aur maa ke haath ka achar.

And that's exactly what we want to change.

At Rasaveda, our mission is simple: to turn everyday, boring meals into something extraordinary, one spoonful of achar at a time. Whether it's a simple dal-chawal, a comforting paratha, or your favourite homemade meal, we believe a little achar can make every bite more exciting.

For us, Rasaveda is more than just a pickle brand. It's a mother's legacy, a daughter's dream, and our shared promise to bring the warmth of homemade food to every table.

Made by a mother. Built by a daughter. Loved by families.

From our family to yours, with love and a little extra spice!

What is Rasaveda?

Rasaveda is a blend of two Sanskrit words: "Rasa," meaning essence or taste, and "Veda," meaning knowledge or wisdom. Together, they signify the profound understanding and appreciation of flavor. Rasaveda embodies the philosophy that food is not just sustenance, but an experience that connects us to our roots, our culture, and the love with which it is prepared.

Our Achars

A Symphony of Flavors
Each jar of Rasaveda achar is a testament to the rich culinary heritage of India. Made with the finest ingredients and traditional methods, our achars are lovingly crafted by a mother whose expertise and passion shine through in every bite. Here’s what makes Rasaveda achars special:
Authentic Recipes: Our achars are based on family recipes that have stood the test of time, offering a genuine taste of home-cooked goodness.
Handmade with Love: Every step of the process is done by hand, ensuring that the unique flavors and textures are preserved.
Premium Ingredients: We use only the best locally-sourced ingredients, free from artificial preservatives and additives.
Flavor Diversity: From tangy mango and spicy lemon to exotic mixed vegetable pickles, our range caters to every palate.