Bring a taste of Assam to your everyday meals with The Rasaveda’s Kaji Nemu / Nimbu Pickle, made with Assam’s GI-tagged Kaji Nemu / Nimbu. Its bright, tangy flavour adds a lively finish to dal and rice, khichdi, parathas and more. A little on the side brings a bold citrus note to a simple plate.
Rooted in Assam, enjoyed for its tanginess
Some flavours tell you where they come from. Kaji Nemu / Nimbu carries the identity of Assam in every citrus-bright bite. Its Geographical Indication (GI) tag recognises that connection to its homeland, protecting a regional identity that makes it more than just another nemu / nimbu.
At Rasaveda, we bring the GI-tagged fruit from Assam to your table as a pickle. Its bright citrus flavour and distinctive tang turns a simple plate of dal-rice or any paratha into a meal with a little more character. It’s a taste of Assam, packed in a jar full of love.
Key highlights
Made with Assam’s GI-tagged Kaji Nemu / Nimbu
No oil
No added sugar or preservatives
Naturally fermented
Shelf life: 12 months
Made by a mother
Why choose Kaji Nemu / Nimbu Pickle?
A taste of Assam: Made with GI-tagged Kaji Nemu / Nimbu from Assam.
Fermented preparation: Naturally fermented for its distinctive tang.
Everyday pairing: Enjoy its bold citrus flavour alongside dal-rice, khichdi or parathas.
For the food lover who enjoy a tangy accompaniment, this oil-free Kaji Nemu / Nimbu Pickle brings flavour without added sugar or preservatives. Spoon it beside your favourite meal for a taste of Assam.
