Simple Bhut Jolokia Maggi Recipe : A Twist with Rasaveda King Chilli Pickle

Simple Bhut Jolokia Maggi Recipe : A Twist with Rasaveda King Chilli Pickle

This Simple Bhut Jolokia Maggi is proof that you do not need a long list of ingredients to make an everyday snack more exciting. The familiar Maggi masala blends with the tangy flavour and fiery heat of Rasaveda Bhut Jolokia Pickle, creating a quick bowl of noodles with a bold kick. It is perfect for those moments when you want something spicy but do not want to spend much time in the kitchen. Since Bhut Jolokia is extremely hot, start with a few drops and add more only if you enjoy extra heat.

Rasaveda Bhut Jolokia Pickle can turn a simple bowl of Maggi into a fiery and flavourful snack with just a few drops. Bhut Jolokia is also known as King Chilli, Ghost Pepper and Naga Chilli and is known for its intense heat. Rasaveda’s Bhut Jolokia Pickle combines this powerful chilli with a tangy and savoury pickle flavour, making it easy to add a spicy kick to everyday dishes.

Maggi is one of the most convenient instant meals and is enjoyed by people of all ages. It takes only a few minutes to prepare and can be enjoyed as a quick breakfast, evening snack or late-night meal. While Maggi can be customised with vegetables, eggs and different seasonings, sometimes the simplest version is all you need. Adding Rasaveda Bhut Jolokia Pickle gives plain Maggi a fiery upgrade while keeping the preparation quick and easy.

Ingredients

  1. 1 packet of Maggi noodlesf
  2. 5-10 drops of Rasaveda Bhut Jolokia Pickle
  3. 200 ml water

Preparation

  1. Add 200 ml of water in a pan and bring it to boil
  2. Add the Maggi tastemaker and stir well.
  3. Add the noodles to the pan and allow them to cook.
  4. Stir the noodles gently from time to time so that they cook evenly.
  5. Once the noodles begin to soften, add 5-10 drops of Rasaveda Bhut Jolokia Pickle as per your spice tolerance.
  6. Mix thoroughly
  7. Continue cooking for another 1 to 2 minutes until the noodles reach your preferred consistency.
  8. Transfer the Bhut Jolokia Maggi to a bowl and serve immediately while hot.
  9. You can add a little fresh coriander or spring onion if you want a simple garnish.

Authored by - Spandan Sharma

Back to blog