Rasaveda Bhut Jolokia Pickle can turn a simple packet of Wai Wai into a fiery and flavour-packed snack. Bhut Jolokia, also known as King Chilli, Ghost Pepper and Naga Chilli, is known for its intense heat and unique flavour. In this recipe, just 5 to 6 drops of the pickle are enough to add a spicy and tangy kick to the noodles. Fresh vegetables, herbs and the familiar seasoning of Wai Wai complete the dish, making it a quick snack for anyone who enjoys bold flavours.
Wai Wai is enjoyed in different ways, from being cooked like instant noodles to being mixed with vegetables and seasonings for a quick snack. Its crunchy texture and flavourful seasoning make it easy to customise. Adding Rasaveda Bhut Jolokia Pickle gives the noodles a fiery Indian twist while keeping the preparation simple.
Ingredients
- 1 packet of Wai Wai noodles
- 5 to 6 drops of Rasaveda Bhut Jolokia Pickle
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- ½ capsicum, finely chopped
- 1 tablespoon spring onion, chopped
- 1 tablespoon fresh coriander, chopped
- 1 teaspoon lemon juice
- 1 teaspoon cooking oil
- ½ teaspoon chaat masala
- Salt to taste
Preparation
1. Crush the Wai Wai
Open the packet and lightly crush the noodles while keeping some pieces slightly larger for texture. Transfer them to a mixing bowl.
Don't crush the noodles into a fine powder. The small crunchy pieces are what give the chaat its satisfying texture.
2. Add the fresh ingredients
Add the chopped onion, tomato, green chilli and coriander to the crushed noodles.
The fresh vegetables provide a juicy and refreshing contrast to the crunchy noodles.
3. Add the crunch
Add roasted peanuts and sev to the bowl. These ingredients add another layer of crunch and make the snack more interesting with every bite.
4. Season the chaat
Add the Wai Wai seasoning, chaat masala, roasted cumin powder and a small pinch of black salt. Mix gently so the seasoning spreads evenly throughout the noodles.
5. Add lemon juice
Squeeze in some fresh lemon juice. The acidity helps brighten the flavours and gives the chaat the characteristic tangy taste that makes it so enjoyable.
6. Add the Bhut Jolokia pickle
Add 5–10 drops of Rasaveda Bhut Jolokia Pickle to the mixture. Since Bhut Jolokia is known for its intense heat, start with a small quantity and adjust according to your spice tolerance. The pickle doesn't just add heat. It also brings the distinctive flavour of Bhut Jolokia into the snack.
7. Mix everything together
Toss all the ingredients gently until the seasoning, lemon juice and Bhut Jolokia pickle are evenly distributed.
Taste the mixture and adjust the lemon juice, seasoning or pickle if needed.
8. Serve immediately
Finish with a little extra sev, roasted peanuts and chopped coriander. Serve immediately while the noodles and toppings are still crunchy.
This Bhut Jolokia Wai Wai is a quick way to make a familiar instant noodle snack much more exciting. The seasoning gives the noodles their familiar flavour, while Rasaveda Bhut Jolokia Pickle adds heat and tanginess. Fresh vegetables and lemon juice keep the dish balanced and refreshing. It is perfect for a quick evening snack or whenever you want something spicy without spending much time in the kitchen.